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SELECTION AND BIOCHEMICAL CHARACTERISATION OF...

SELECTION AND BIOCHEMICAL CHARACTERISATION OF SACCHAROMYCES CEREVISIAE AND KLOECKERA APICULATA STRAINS ISOLATED FROM SPANISH CIDER

Cabranes, C., Mangas, J. J., Blanco, D.
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Volume:
103
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1997.tb00945.x
Date:
May, 1997
File:
PDF, 880 KB
english, 1997
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