SELECTION AND BIOCHEMICAL CHARACTERISATION OF SACCHAROMYCES CEREVISIAE AND KLOECKERA APICULATA STRAINS ISOLATED FROM SPANISH CIDER
Cabranes, C., Mangas, J. J., Blanco, D.Volume:
103
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1997.tb00945.x
Date:
May, 1997
File:
PDF, 880 KB
english, 1997