Proanthocyanidin from Persimmon Fruits

Proanthocyanidin from Persimmon Fruits

Chen, F. C., Reese, Elwyn T.
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Volume:
14
Language:
english
Journal:
Journal of the Chinese Chemical Society
DOI:
10.1002/jccs.196700005
Date:
March, 1967
File:
PDF, 370 KB
english, 1967
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