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Assessment of Antioxidant Properties of Tamarind Fruit Pulp and its Effect on Storage Stability of African Bread Fruit Seed dhal and Flour
Ugwuona, F.U., Onweluzo, J.C.Volume:
31
Year:
2013
Language:
english
Journal:
Nigerian Food Journal
DOI:
10.1016/S0189-7241(15)30075-8
File:
PDF, 629 KB
english, 2013