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Food and Bioproducts Processing 2016 / 3

Sonication at mild temperatures enhances bioactive compounds and microbiological quality of orange juice

Guerrouj, Kamal, Sánchez-Rubio, Marta, Taboada-Rodríguez, Amaury, Cava-Roda, Rita María, Marín-Iniesta, Fulgencio
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Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2016.03.007
Date:
March, 2016
File:
PDF, 667 KB
english, 2016
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