Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration
Río Segade, Susana, Torchio, Fabrizio, Gerbi, Vincenzo, Quijada-Morín, Natalia, García-Estévez, Ignacio, Giacosa, Simone, Escribano-Bailón, M. Teresa, Rolle, LucaVolume:
199
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.12.072
Date:
May, 2016
File:
PDF, 340 KB
english, 2016