Assessment of IgE and IgG4 binding capacities of cow’s milk...

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Journal of Agricultural and Food Chemistry 2016 / 03

Assessment of IgE and IgG4 binding capacities of cow’s milk proteins selectively altered by proteases

Charcosset, Alexandre, Adel-Patient, Karine, Dupont, Christophe, Bernard, Hervé
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b01782
Date:
March, 2016
File:
PDF, 2.46 MB
english, 2016
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