Salmonella Typhimurium in the Australian Egg...

Critical Reviews in Food Science and Nutrition 2015 / 11

Salmonella Typhimurium in the Australian Egg Industry: Multidisciplinary Approach to Addressing the Public Health Challenge and Future Directions

Chousalkar, Kapil K., Sexton, Margaret, McWhorter, Andrea, Hewson, Kylie, Martin, Glen, Shadbolt, Craig, Goldsmith, Paul
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2015.1113928
Date:
November, 2015
File:
PDF, 611 KB
english, 2015
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