Improved sensitivity of ochratoxin A analysis in coffee...

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Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS)

Kokina, Aija, Pugajeva, Iveta, Bartkevics, Vadims
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Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2016.1152138
Date:
March, 2016
File:
PDF, 1.24 MB
english, 2016
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