Improving food hygiene standards – a customer focused...

British Food Journal 2001 / 05 Vol. 103; Iss. 4

Improving food hygiene standards – a customer focused approach

Leach, Jeremy, Mercer, Heather, Stew, Graham, Denyer, Stephen
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Volume:
103
Language:
english
Journal:
British Food Journal
DOI:
10.1108/00070700110391335
Date:
May, 2001
File:
PDF, 113 KB
english, 2001
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