Changes in Physicochemical, Microbiological and Sensory...

Journal of Food Processing and Preservation 2015 / 12 Vol. 39; Iss. 6

Changes in Physicochemical, Microbiological and Sensory Properties of Dry-Cured Ham in Processed Sulfur-Fed Pigs

Kim, Ji-Han, Lee, Hwa-Rang, Pyun, Chang-Won, Kim, Soo-Ki, Lee, Chi-Ho
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Volume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12293
Date:
December, 2015
File:
PDF, 283 KB
english, 2015
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