Improving nutritional quality and fungal tolerance in soya...

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Plant Biotechnology Journal 2015 / 11

Improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylase

Kumar, Vinay, Chattopadhyay, Arnab, Ghosh, Sumit, Irfan, Mohammad, Chakraborty, Niranjan, Chakraborty, Subhra, Datta, Asis
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Language:
english
Journal:
Plant Biotechnology Journal
DOI:
10.1111/pbi.12503
Date:
November, 2015
File:
PDF, 911 KB
english, 2015
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