Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens
Sirri, F., Maiorano, G., Tavaniello, S., Chen, J., Petracci, M., Meluzzi, A.Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps/pew064
Date:
March, 2016
File:
PDF, 1.42 MB
english, 2016