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Technological properties and probiotic potential ofLactobacillus fermentumstrains isolated from West African fermented millet dough
Owusu-Kwarteng, James, Tano-Debrah, Kwaku, Akabanda, Fortune, Jespersen, LeneVolume:
15
Language:
english
Journal:
BMC Microbiology
DOI:
10.1186/s12866-015-0602-6
Date:
December, 2015
File:
PDF, 947 KB
english, 2015