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Evaluation of Technological Characteristics of Some Varieties of Sorghum (Sorghum Bicolor) Cultivated in the Soudanosahelian Zone of Cameroon
Roger, Djoulde Darman, Richard, Kenga, François-Xavier, EtoaVolume:
4
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1159
Date:
January, 2008
File:
PDF, 123 KB
english, 2008