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Size fractionation of phytoplankton as an estimate of food available to herbivores
RUNGE, JEFFREY A., OHMAN, MARK D.Volume:
27
Year:
1982
Language:
english
Journal:
Limnology and Oceanography
DOI:
10.4319/lo.1982.27.3.0570
File:
PDF, 740 KB
english, 1982