QUANTITATIVE ANALYSES OF BEER BITTERING SUBSTANCES AND HOP...

Journal of the Institute of Brewing 1968 / 09 Vol. 74; Iss. 5

QUANTITATIVE ANALYSES OF BEER BITTERING SUBSTANCES AND HOP RESINS BY THIN-LAYER CHROMATOGRAPHY

Aitken, R. A., Bruce, A., Harris, J. O., Seaton, J. C.
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Volume:
74
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1968.tb03156.x
Date:
September, 1968
File:
PDF, 327 KB
english, 1968
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