Microbiological and chemical investigation of caviar at...

Journal für Verbraucherschutz und Lebensmittelsicherheit 2015 / 11 Vol. 10; Iss. 1 Suppleme

Microbiological and chemical investigation of caviar at retail

Oeleker, Kathrin, Alter, Thomas, Kleer, Josef, Pund, Ralf-Peter, Gölz, Greta, Hildebrandt, Goetz, Huehn, Stephan
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Volume:
10
Language:
english
Journal:
Journal für Verbraucherschutz und Lebensmittelsicherheit
DOI:
10.1007/s00003-015-1002-4
Date:
November, 2015
File:
PDF, 354 KB
english, 2015
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