Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study
Ares, Gastón, Giménez, Ana, Vidal, Leticia, Yanfeng, Zhou, Krystallis, Athanasios, Tsalis, George, Symoneaux, Ronan, Cunha, Luis M., Moura, Ana Pinto de, Claret, Anna, Guerrero, Luis, Cardello, ArmandLanguage:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2016.03.014
Date:
March, 2016
File:
PDF, 1.46 MB
english, 2016