Influence of storage conditions on the anthocyanin profile and colour of an innovative beverage elaborated by gluconic fermentation of strawberry
Hornedo-Ortega, Ruth, Álvarez-Fernández, M. Antonia, Cerezo, Ana B., Troncoso, Ana M., García-Parrilla, M. CarmenVolume:
23
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.02.014
Date:
May, 2016
File:
PDF, 1.12 MB
english, 2016