![](/img/cover-not-exists.png)
Effect of Modified Resistant Starch of Culinary Banana on Physicochemical, Functional, Morphological, Diffraction and Thermal Properties
Khawas, Prerna, Deka, Sankar ChandraLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1147459
Date:
February, 2016
File:
PDF, 20.92 MB
english, 2016