Effect of Modified Resistant Starch of Culinary Banana on...

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Effect of Modified Resistant Starch of Culinary Banana on Physicochemical, Functional, Morphological, Diffraction and Thermal Properties

Khawas, Prerna, Deka, Sankar Chandra
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1147459
Date:
February, 2016
File:
PDF, 20.92 MB
english, 2016
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