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Comparison of a high-carbohydrate and a high-monounsaturated fat, olive oil-rich diet on the susceptibility of LDL to oxidative modification in subjects with Type 2 diabetes mellitus
C. Rodríguez-Villar, A. Pérez-Heras, I. Mercadé, E. Casals, E. RosVolume:
21
Year:
2004
Language:
english
Pages:
8
DOI:
10.1046/j.1464-5491.2003.01086.x
File:
PDF, 121 KB
english, 2004