Preparation and characterization of crosslinked gelatin...

Preparation and characterization of crosslinked gelatin microspheres

H. Akin, N. Hasirci
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
58
Year:
1995
Language:
english
Pages:
6
DOI:
10.1002/app.1995.070580110
File:
PDF, 1.12 MB
english, 1995
Conversion to is in progress
Conversion to is failed