China: Transformations of its Cuisine, a Prelude to...

China: Transformations of its Cuisine, a Prelude to Understanding its People

Newman, Jacqueline M.
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Volume:
2
Language:
english
Journal:
Journal for the Study of Food and Society
DOI:
10.2752/152897998786690556
Date:
March, 1998
File:
PDF, 283 KB
english, 1998
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