Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50–70 years
Power-Grant, Orla, McCormack, William G., Ramia De Cap, Maximiliano, Amigo-Benavent, Miryam, Fitzgerald, Richard J., Jakeman, PhilVolume:
67
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2016.1153607
Date:
April, 2016
File:
PDF, 1.11 MB
english, 2016