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Fractionation of chia oil for enrichment of omega 3 and 6 fatty acids and oxidative stability of fractions
Ullah, Rahman, Nadeem, Muhammad, Ayaz, Muhammad, Imran, Muhammad, Tayyab, MuhammadVolume:
25
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-016-0006-x
Date:
February, 2016
File:
PDF, 324 KB
english, 2016