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Preparation of a porous biochar from the acid activation of pork bones
Iriarte-Velasco, Unai, Sierra, Irene, Zudaire, Lorena, Ayastuy, Jose L.Volume:
98
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2016.03.003
Date:
April, 2016
File:
PDF, 2.01 MB
english, 2016