Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin
Ma, Qiumin, Davidson, P. Michael, Zhong, QixinVolume:
206
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.03.065
Date:
September, 2016
File:
PDF, 1.07 MB
english, 2016