Heating Two Types of Enriched Margarine: Complementary...

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Journal of Agricultural and Food Chemistry 2016 / 03

Heating Two Types of Enriched Margarine: Complementary Analysis of Phytosteryl/Phytostanyl Fatty Acid Esters and Phytosterol/Phytostanol Oxidation Products

Scholz, Birgit, Menzel, Nicole, Lander, Vera, Engel, Karl-Heinz
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b00617
Date:
March, 2016
File:
PDF, 1.06 MB
english, 2016
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