THE EFFECT OF CHEMICAL STRUCTURE AND SURFACE PROPERTIES OF...

THE EFFECT OF CHEMICAL STRUCTURE AND SURFACE PROPERTIES OF POLYMERS ON THE COAGULATION OF BLOOD. I. SURFACE FREE ENERGY EFFECTS

Lyman, Donald J., Muir, William M., Lee, Irene J.
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Volume:
11
Journal:
ASAIO Journal
DOI:
10.1097/00002480-196504000-00056
Date:
April, 1965
File:
PDF, 462 KB
1965
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