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THE EFFECT OF CHEMICAL STRUCTURE AND SURFACE PROPERTIES OF POLYMERS ON THE COAGULATION OF BLOOD. I. SURFACE FREE ENERGY EFFECTS
Lyman, Donald J., Muir, William M., Lee, Irene J.Volume:
11
Journal:
ASAIO Journal
DOI:
10.1097/00002480-196504000-00056
Date:
April, 1965
File:
PDF, 462 KB
1965