What else can we do to mitigate contamination of fresh...

Microbial Biotechnology 2015 / 01 Vol. 8; Iss. 1

What else can we do to mitigate contamination of fresh produce by foodborne pathogens?

Sela Saldinger, Shlomo, Manulis-Sasson, Shulamit
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Volume:
8
Language:
english
Journal:
Microbial Biotechnology
DOI:
10.1111/1751-7915.12231
Date:
January, 2015
File:
PDF, 60 KB
english, 2015
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