Antimicrobial susceptibility of Staphylococcus aureus...

Antimicrobial susceptibility of Staphylococcus aureus isolates from hospitalized patients and dairy food (fresh cheese): a survey over a decade in southern Switzerland

C. Valsangiacomo, M. Dolina, R. Peduzzi, M. Jäggli
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Volume:
6
Year:
2000
Language:
english
Pages:
2
DOI:
10.1046/j.1469-0691.2000.00080.x
File:
PDF, 64 KB
english, 2000
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