RAPID SPECTROPHOTOMETRIC METHOD FOR DETERMINATION OF THE...

Journal of the Institute of Brewing 1974 / 03 Vol. 80; Iss. 2

RAPID SPECTROPHOTOMETRIC METHOD FOR DETERMINATION OF THE BITTERING VALUE OF ISOMERIZED HOP EXTRACTS

Mussche, R., Franiau, R.
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Volume:
80
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1974.tb03604.x
Date:
March, 1974
File:
PDF, 294 KB
english, 1974
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