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ETHYL CARBAMATE FORMATION IN GRAIN BASED SPIRITS: PART I: POST-DISTILLATION ETHYL CARBAMATE FORMATION IN MATURING GRAIN WHISKY
Aylott, R. I., Cochrane, G. C., Leonard, M. J., MacDonald, L. S., MacKenzie, W. M., McNeish, A. S., Walker, D. A.Volume:
96
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1990.tb01030.x
Date:
July, 1990
File:
PDF, 1.21 MB
english, 1990