The increase in intracellular free-lysine levels of growing...

Journal of Chemical Technology and Biotechnology (-1982) 2007 / 05 Vol. 31; Iss. 1

The increase in intracellular free-lysine levels of growing Baker's yeast (Saccharomyces cerevisiae) by sodium chloride

Tanner, Robert D., Richmond, L. Daniel, Wei, Chia-Jenn, Woodward, Jonathan
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Volume:
31
Language:
english
Journal:
Journal of Chemical Technology and Biotechnology
DOI:
10.1002/jctb.503310139
Date:
May, 2007
File:
PDF, 248 KB
english, 2007
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