Combined Effect of High-Pressure and Conventional Heating on Pectin Extraction from Passion Fruit Peel
de Oliveira, Cibele Freitas, Gurak, Poliana Deyse, Cladera-Olivera, Florencia, Marczak, Ligia Damasceno Ferreira, Karwe, MukundVolume:
9
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-016-1691-4
Date:
June, 2016
File:
PDF, 779 KB
english, 2016