Variety and Characteristic of Processed Food Industry Based...

Agriculture and Agricultural Science Procedia 2016 Vol. 9

Variety and Characteristic of Processed Food Industry Based on Cassava

Hanafie, Rita, Suwarta,, Alfiana,
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Volume:
9
Year:
2016
Language:
english
Journal:
Agriculture and Agricultural Science Procedia
DOI:
10.1016/j.aaspro.2016.02.145
File:
PDF, 40 KB
english, 2016
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