Use of active extracts of poplar buds against Penicillium...

Food Chemistry 2016 / 04 Vol. 196

Use of active extracts of poplar buds against Penicillium italicum and possible modes of action

Yang, Shuzhen, Liu, Limei, Li, Dongmei, Xia, Huan, Su, Xiaojun, Peng, Litao, Pan, Siyi
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Volume:
196
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.09.101
Date:
April, 2016
File:
PDF, 857 KB
english, 2016
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