The olfactory masking effect of ethylphenols:...

Food Quality and Preference 2016 / 06 Vol. 50

The olfactory masking effect of ethylphenols: Characterization and elucidation of its origin

Tempere, S., Schaaper, M.H., Cuzange, E., de Lescar, R., de Revel, G., Sicard, G.
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Volume:
50
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2016.02.004
Date:
June, 2016
File:
PDF, 796 KB
english, 2016
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