Volatile profile in goat coalho cheese supplemented with...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 3

Volatile profile in goat coalho cheese supplemented with probiotic lactic acid bacteria

Alves Bezerra, Taliana Kênia, Maria de Oliveira Arcanjo, Narciza, Ribeiro de Araújo, Ana Rita, Menêses de Queiroz, Angela Lima, Gomes de Oliveira, Maria Elieidy, Pereira Gomes, Ana Maria, Madruga, Mar
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.03.041
Date:
March, 2016
File:
PDF, 579 KB
english, 2016
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