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Mycorrhiza formation and elevated CO2 both increase the capacity for sucrose synthesis in source leaves of spruce and aspen
ANJA LOEWE, WERNER EINIG, LANBO SHI, PIERRE DIZENGREMEL, RÜDIGER HAMPPVolume:
145
Year:
2000
Language:
english
Pages:
10
DOI:
10.1046/j.1469-8137.2000.00598.x
File:
PDF, 185 KB
english, 2000