Destabilization of mayonnaise induced by lipid crystallization upon freezing
Miyagawa, Yayoi, Ogawa, Takenobu, Nakagawa, Kyuya, Adachi, ShujiVolume:
80
Language:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2015.1123611
Date:
April, 2016
File:
PDF, 1.81 MB
english, 2016