The effects of commercial starter culture and storage temperature on the oxidative stability and diacetyl production in butter
Ihsan Bakirci, Serafettin Çelik, Cihat ÖzdemirVolume:
55
Year:
2002
Language:
english
Pages:
5
DOI:
10.1046/j.1471-0307.2002.00056.x
File:
PDF, 155 KB
english, 2002