Ramaria subalpina (Gomphaceae): a new edible fungus from...

Ramaria subalpina (Gomphaceae): a new edible fungus from India

DAS, KANAD, Hembrom, Manoj Emanuel, Dutta, Arun Kumar, Parihar, Arvind, Paloi, Soumitra, Acharya, Krishnendu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
246
Language:
english
Journal:
Phytotaxa
DOI:
10.11646/phytotaxa.246.2.5
Date:
February, 2016
File:
PDF, 2.81 MB
english, 2016
Conversion to is in progress
Conversion to is failed