Effect of cooking method and variety on the sensory quality...

Effect of cooking method and variety on the sensory quality of rice

Daniel G. Crowhurst, Philip G. Creed
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
1
Year:
2001
Language:
english
Pages:
8
DOI:
10.1046/j.1471-5740.2001.d01-3.x
File:
PDF, 78 KB
english, 2001
Conversion to is in progress
Conversion to is failed