Changes in Color and Total Phenolic Content of Different...

Changes in Color and Total Phenolic Content of Different Cultivars of Persimmon during Dehydration

Akyildiz, Asiye, Zorlugenc, Feyza Kiroglu, Benli, Hakan, Aksay, Salih, Fenercioglu, Hasan
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Volume:
4
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1199
Date:
January, 2008
File:
PDF, 231 KB
english, 2008
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