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Changes in Color and Total Phenolic Content of Different Cultivars of Persimmon during Dehydration
Akyildiz, Asiye, Zorlugenc, Feyza Kiroglu, Benli, Hakan, Aksay, Salih, Fenercioglu, HasanVolume:
4
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1199
Date:
January, 2008
File:
PDF, 231 KB
english, 2008