The use of the bacteriocin, nisin, as a preservative in ricotta-type cheeses to control the food-borne pathogen Listeria monocytogenes
E. A. Davies, H. E. Bevis, J. Delves-BroughtonVolume:
24
Year:
1997
Language:
english
Pages:
4
DOI:
10.1046/j.1472-765x.1997.00145.x
File:
PDF, 143 KB
english, 1997