Food Culture and Society An International Journal of Multidisciplinary Research
2004 / 03 Vol. 7; Iss. 1
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Italian Cuisine: A Cultural History
Albala, KenVolume:
7
Language:
english
Journal:
Food, Culture and Society: An International Journal of Multidisciplinary Research
DOI:
10.2752/155280104786578184
Date:
March, 2004
File:
PDF, 285 KB
english, 2004