Food Culture and Society An International Journal of Multidisciplinary Research
2011 / 12 Vol. 14; Iss. 4
Food, Foam and Fermentation in Mesoamerica: Bubbles and the Sacred State of Inebriation
Stross, BrianVolume:
14
Language:
english
Journal:
Food, Culture and Society: An International Journal of Multidisciplinary Research
DOI:
10.2752/175174411x13046092851352
Date:
December, 2011
File:
PDF, 1.31 MB
english, 2011