Food Culture and Society An International Journal of Multidisciplinary Research
2013 / 12 Vol. 16; Iss. 4
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Racial Indigestion: Eating Bodies in the 19th Century
Adams, AubreyVolume:
16
Language:
english
Journal:
Food, Culture and Society: An International Journal of MultidisciplinaryResearch
DOI:
10.2752/175174413x13758634982281
Date:
December, 2013
File:
PDF, 186 KB
english, 2013