Racial Indigestion: Eating Bodies in the 19th Century

Food Culture and Society An International Journal of Multidisciplinary Research 2013 / 12 Vol. 16; Iss. 4

Racial Indigestion: Eating Bodies in the 19th Century

Adams, Aubrey
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Volume:
16
Language:
english
Journal:
Food, Culture and Society: An International Journal of MultidisciplinaryResearch
DOI:
10.2752/175174413x13758634982281
Date:
December, 2013
File:
PDF, 186 KB
english, 2013
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