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The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora
Lachowicz, Jones, Briggs, Bienvenu, Wan, Wilcock, CoventryVolume:
26
Year:
1998
Language:
english
Pages:
6
DOI:
10.1046/j.1472-765x.1998.00321.x
File:
PDF, 204 KB
english, 1998